Friday, January 4, 2008

Turkey Tetrazzini

1 can cream of mushroom soup
1 can cream of chicken soup
1 c. turkey or chicken broth, or part milk
2 c. grated cheese
6 c. cooked spaghetti (12 oz. uncooked)
4 c. diced cooked turkey
1/2 c. mushrooms and/or toasted almonds (optional)
1/2 c. grated Parmesan cheese
Dash paprika

Blend soups and broth (part milk will work just fine). Stir in cheese; mix with spaghetti, turkey, and mushrooms. Turn into greased 11 1/2 x 7 3/8 inch baking dish. Sprinkle top with Parmesan cheese and paprika.

Bake at 350° for 30 minutes until bubbly and brown.


I'll have to ask Mom what "part milk" means (okay to substitute milk for broth if you don't have enough?), and is it just me, or is that an odd dish size? I'm thinking it will probably be okay in a 9 x 13, I'll just have to watch the baking time.

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