Friday, January 4, 2008

Chicken Casserole

1/2 cube butter (4T)
3/4 c. raw rice
1 can chicken rice soup
1 can chicken gumbo soup
2 c. cooked chicken or 1 sm. can chicken

Melt butter in casserole dish, stir in raw rice and soups. Add chicken. Bake in covered casserole dish at 350° for one hour.


I'm not sure what size of can of soup it intends, but I'm thinking probably the 12ish oz ones.

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