1.5 c. herb-seasoned stuffing mix or 1 sm. box
1/3 c. evaporated milk
1 lb. ground beef
1 can cream of mushroom soup
2 tsp. Worcestershire sauce
1 T. ketchup
Prepare stuffing according to package. Combine evaporated milk and meat. Divide into 5-6 patties. On waxed paper, pat each portion into a 5-6 in. circle. Put 1/4 c. stuffing into center of each patty. Fold over and seal meat together. Put leftover stuffing around bundles in 1.5 qt. casserole dish. Combine remaining ingredients. Pour over meat.
Bake uncovered for 45 minutes at 350°.