Reuben Meat Loaf

1 beaten egg
1 c. soft rye bread crumbs
1/2 c. chopped onion
1/4 c. sweet pickle relish
1 c. shredded Swiss cheese
1/4 c. Russian salad dressing
1 T. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1.5 lbs. lean ground beef
1 (8 oz.) can sauerkraut, drained and finely snipped

In bowl, combine egg, bread crumbs, onion, relish, salad dressing, Worcestershire sauce, salt, pepper; add ground beef and mix well. On waxed paper pat mixture to a 12x8 inch rectangle; top with sauerkraut and 3/4 c. of the cheese. Roll up meat jelly-roll style, beginning with short side. Press ends to seal. Place roll, seam side down in a 9x13 pan. Bake 350° for 50 minutes. Sprinkle cheese on top. Bake potatoes along with meat loaf.

Serves 8.