Showing posts with label whole wheat. Show all posts
Showing posts with label whole wheat. Show all posts

Thursday, January 3, 2008

Popeye Pancackes (aka German Pancakes)

This is one of Ye Olde Family Recipes. I have used 100% whole wheat flour and actually prefer it, so any ratio blend should work as well.

Popeye Pancakes

1 c. milk
1 c. flour
6 eggs
1/4 t. salt
3-6 T. butter

In 9x13 pan , melt 3-6 T. butter in 350° oven. Combine all other ingredients with blender or egg beater until frothy. Pour batter into pan once butter is sizzling. Bake for 25-35 minutes until lightly browned. Serve like pancakes.

Raisin Bran Muffins

Raisin Bran Muffins

1 c. whole wheat flour
1/2 c. wheat bran
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 c. skim milk
1/4 c. honey
1/4 c. applesauce
1 egg
1/4-1/2 c. raisins

Combine dry ingredients in one bowl, and wet ingredients in another. Combine both mixtures and add raisins. Drop into greased muffin tin and bake for 12-15 minutes at 375 degrees. Makes about 12.