Impossible Cheeseburger Pie!

This recipe is adapted from the Bisquick box. It used to read "Impossible Cheeseburger Pie" and I used to make fun of it, but I noticed they changed it a few years ago to "Impossibly Easy Cheeseburger Pie", but it's just not the same. Impossible Cheeseburger Pie it shall always be to me!

Impossible Cheeseburger Pie!
1 lb ground beef
1/2 tsp. salt
1 c. grated cheddar (4 oz.)
1/2 c. Bisquick
1 c. milk
2 eggs

Preheat oven to 400° F. Spray 9-in glass pie dish with cooking spray. Cook beef, drain, and add salt. Put beef in pie dish and sprinkle cheese on top. Mix remaining ingredients and pour over cheese and beef. Bake 25 minutes or until knife inserted in center comes out clean.

Reuben Meat Loaf

1 beaten egg
1 c. soft rye bread crumbs
1/2 c. chopped onion
1/4 c. sweet pickle relish
1 c. shredded Swiss cheese
1/4 c. Russian salad dressing
1 T. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1.5 lbs. lean ground beef
1 (8 oz.) can sauerkraut, drained and finely snipped

In bowl, combine egg, bread crumbs, onion, relish, salad dressing, Worcestershire sauce, salt, pepper; add ground beef and mix well. On waxed paper pat mixture to a 12x8 inch rectangle; top with sauerkraut and 3/4 c. of the cheese. Roll up meat jelly-roll style, beginning with short side. Press ends to seal. Place roll, seam side down in a 9x13 pan. Bake 350° for 50 minutes. Sprinkle cheese on top. Bake potatoes along with meat loaf.

Serves 8.

One-Step Lasagne

1.5 c. water
2 (15.5 oz.) jars spaghetti sauce
1 lg. box lasagna noodles, uncooked
15 oz. ricotta cheese
8 oz. mozzarella cheese
1/2 c. Parmesan cheese

Combine water with spaghetti sauce in bowl. Cover bottom of 9x13 pan with 1.25 c. sauce. Arrange uncooked noodles (overlapping a little) on top of sauce. Spread half the ricotta and half the mozzarella over noodles. Sprinkle with 2 T. Parmesan cheese. Add another layer of sauce. Repeat with another layer of noodles, ricotta, and mozzarella and 2 T. Parmesan. Top with another layer of noodles and remaining sauce. Sprinkle with Parmesan. Cover tightly with foil. Bake at 350° for 1 hour. Let stand uncovered 10 minutes before serving.

Turkey Tetrazzini

1 can cream of mushroom soup
1 can cream of chicken soup
1 c. turkey or chicken broth, or part milk
2 c. grated cheese
6 c. cooked spaghetti (12 oz. uncooked)
4 c. diced cooked turkey
1/2 c. mushrooms and/or toasted almonds (optional)
1/2 c. grated Parmesan cheese
Dash paprika

Blend soups and broth (part milk will work just fine). Stir in cheese; mix with spaghetti, turkey, and mushrooms. Turn into greased 11 1/2 x 7 3/8 inch baking dish. Sprinkle top with Parmesan cheese and paprika.

Bake at 350° for 30 minutes until bubbly and brown.

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I'll have to ask Mom what "part milk" means (okay to substitute milk for broth if you don't have enough?), and is it just me, or is that an odd dish size? I'm thinking it will probably be okay in a 9 x 13, I'll just have to watch the baking time.