Friday, March 27, 2009

Potato, Ham, and Corn Chowder

5 potatoes, washed and cubed

2 T. dried minced onion

1 c. diced ham

1 can water chestnuts

4 c. frozen corn

2 T. butter

2 cubes chicken bouillon

Salt and pepper to taste

1 T. chives

1 can evaporated milk

1 T. cornstarch + 1 T. cold water

Shredded cheddar cheese

In a slow cooker, place the potatoes, onion, ham, water chestnuts, corn, and butter. Add water to cover and bouillon cubes. Cook on low setting for 8-9 hours, then stir in evaporated milk, cornstarch and water mixture, salt, pepper, and chives. Cook for 30 minutes more. Top with shredded cheese.


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